Our dough roller is a handmade product from our specialist workshop - no Asia import!
The basis is a stainless steel tube (V2A, AISI304) with an outside diameter of 42.4 mm and a wall thickness of 2 mm.
The ends are closed. In order to guarantee food safety, our pipe ends are not inserted or glued, but welded all around. Therefore the visibility of the welding seam is a sign of quality (see product pictures).
The product is absolutely food-safe and can be cleaned residue-free. Unlike wood or other materials, stainless steel does not absorb any odours. No matter whether you squeeze garlic with it or tap schnitzel. After cleaning, the steel is as neutral as before use.
Due to its length, this dough roller is particularly suitable for pizza dough and cakes from the baking tray.
Light cooling before use prevents the dough from sticking. After use, simply rinse or put in the dishwasher - done!
Every dough roller that leaves our house has been individually manufactured and tested by our specialists.
Thus you receive a high-quality product of enormous longevity.
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